State College, Pennsylvania
Chew Chew Bun, a Taiwanese-inspired Asian bakery founded in 2019, specializes in fresh, made-from-scratch brioche buns filled with sweet or savory fillings—baked daily and sold out fast. Open Tuesday through Saturday from 7:30 a.m. to 3 p.m., and on Sunday from 8:30 a.m. to 3 p.m., it’s a beloved stop for those craving inventive pastries and quality espresso-based drinks. Customers consistently highlight the bakery's fresh offerings and the limited-run nature of its buns—“here today but gone tomorrow”—making each visit feel special and indulgent.
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