Part of the Gay Memphis Guide — bars, events & things to do.
Memphis, Tennessee
Crosstown food hall run by immigrant and refugee chefs.
A food hall inside Crosstown Concourse where each stall is run by an immigrant or refugee chef cooking from scratch — Venezuelan, Sudanese, Mexican, Zambian, Somali and Bhutanese kitchens have all been part of it. Sabine Langer, herself an immigrant from Switzerland, started the project after volunteering with the Refugee Empowerment Program, and it opened at Crosstown in 2018. Chefs are paid equally regardless of how much their individual stall sells, and the business funds scholarships and free meals. Sunday is brunch.
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