Seattle, Washington
Tucked behind the fish stalls of Pike Place Market, this vibrant biscuit bunker pumps out pillowy buttermilk biscuits drenched in zesty sausage gravy, vegan gravy, and house-made jam. Colorful chalkboards and playful staff make each table feel like someone’s living room – rainbow neon hearts included. Weekend drag pop-ups and communal seating spark spontaneous meets, while bottomless coffee keeps market crawls rolling. Gluten-free and vegan fans get equal love with hearty swaps that taste anything but token. Dive into the chaos for a queer brunch legend that feels like family.
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$96
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