Saugatuck, Michigan
A rustic American gem in historic downtown Fennville — just a 15-minute drive from Saugatuck — that's been quietly becoming one of the best restaurants in southwest Michigan since 2009. The kitchen cooks everything from scratch with a deep commitment to local sourcing: relationships with area farmers and producers drive a seasonally rotating menu of creative shared plates, wood oven-fired pizzas, sumptuous entrees, artisan breads (chewy, hearty, house-baked), fresh salads, soups, and seasonal desserts. Vegetarian, vegan, and gluten-free options are thoughtfully integrated, not afterthoughts. The craft cocktail program is excellent, the wine list carefully curated, and the beer/cider selection leans heavily Michigan.
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